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Colonel KUSHWAHA’S Cashew Nuts | Whole Raw Cashew | Kaju | Mundiri paruppu | Jeedi pappu | Kasuandi | Godambi | 500gm

Colonel KUSHWAHA’S Cashew Nuts | Whole Raw Cashew | Kaju | Mundiri paruppu | Jeedi pappu | Kasuandi | Godambi | 500gm

Original price was: ₹650.00.Current price is: ₹597.00.

Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in whole form.
Cashews are rich in vitamins and minerals that are essential for good eyesight, healthy hair, teeth, and skin
Cashews contain proanthocyanidin, a substance that can fight tumor cells and prevent cancer
A good source of protein, minerals, antioxidants, vitamins, and energy
Can help in maintaining strong bones and nerves due to their high nutritional value
Can aid in digestion and weight loss
Can help in reducing cholesterol levels and blood pressure, thus promoting heart health
Can improve brain function and boost energy levels
Cashews are ideal for a low-carb diet
Cashews are a delicious and nutritious snack that can be enjoyed in various forms. They can be eaten raw, roasted, or salted, and can be used in sweets, curries, and other dishes to add a rich flavor

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Colonel KUSHWAHA’S Cashew Nuts | Whole Raw Cashew | Kaju | Mundiri paruppu | Jeedi pappu | Kasuandi | Godambi | 500gm
Price: ₹650 - ₹597.00
(as of Jun 09,2024 22:48:42 UTC – Details)



Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in whole form.
Cashews are rich in vitamins and minerals that are essential for good eyesight, healthy hair, teeth, and skin
Cashews contain proanthocyanidin, a substance that can fight tumor cells and prevent cancer
A good source of protein, minerals, antioxidants, vitamins, and energy
Can help in maintaining strong bones and nerves due to their high nutritional value
Can aid in digestion and weight loss
Can help in reducing cholesterol levels and blood pressure, thus promoting heart health
Can improve brain function and boost energy levels
Cashews are ideal for a low-carb diet
Cashews are a delicious and nutritious snack that can be enjoyed in various forms. They can be eaten raw, roasted, or salted, and can be used in sweets, curries, and other dishes to add a rich flavor

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