Aazol Malvani Masala and Kokum Agal Combo (Malvani Masala (100g) + Kokum Agal (250ml))

Aazol Malvani Masala and Kokum Agal Combo (Malvani Masala (100g) + Kokum Agal (250ml))

₹485.00

Aazol’s Malvani Masala: Coastal Chicken Masala
– Aazol’s Malvani Masala, a premium spicy and peppery masala, can add a distinct flavour to any traditional Indian curry.
– Aazol’s Malvani masala is sourced directly from the coastal region of Malvan.
– This meat masala is used to make the extremely popular Kombdi Vade (chicken curry with fried multi-grain puri) and Kala Vaatanyacha Sambar (black pea stew).
– Ingredients: Red Chilli, Coriander, Black Pepper, Cinnamon, Black Mustard, Khade Masale.
 Aazol’s Kokum Agal: Pure Fruit Extract
– Aazol’s Kokum Agal is the pure unadulterated extract of the Kokum fruit and adds a tangy touch to curries, dals, drinks and salads. It is good for digestion, naturally cooling and immunity boosting.
– Unlike most other agals, Aazol’s Kokum Agal is sourced from its original home of Konkan and is a natural and rich concentrate without sugar.
– The cooling digestive sherbet made with Aazol’s Kokum Agal is often an indispensable accompaniment in Maharashtrian meals.
– The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium. Konkan’s favourite natural digestive drink, Sol Kadhi, is incomplete without it.
– Ingredients: Kokum Fruit Extract.
Product 1: Aazol’s Malvani Masala, a premium spicy and peppery masala, can add a distinct flavour to any traditional Indian curry.
Product 2: Aazol’s Kokum Agal is the pure unadulterated extract of the Kokum fruit and adds a tangy touch to curries, dals, drinks and salads. It is good for digestion, naturally cooling and immunity boosting.

Category:

Description

Aazol Malvani Masala and Kokum Agal Combo (Malvani Masala (100g) + Kokum Agal (250ml))
Price: ₹485.00
(as of Jun 10,2024 04:01:10 UTC – Details)



Aazol’s Malvani Masala: Coastal Chicken Masala
– Aazol’s Malvani Masala, a premium spicy and peppery masala, can add a distinct flavour to any traditional Indian curry.
– Aazol’s Malvani masala is sourced directly from the coastal region of Malvan.
– This meat masala is used to make the extremely popular Kombdi Vade (chicken curry with fried multi-grain puri) and Kala Vaatanyacha Sambar (black pea stew).
– Ingredients: Red Chilli, Coriander, Black Pepper, Cinnamon, Black Mustard, Khade Masale.
 Aazol’s Kokum Agal: Pure Fruit Extract
– Aazol’s Kokum Agal is the pure unadulterated extract of the Kokum fruit and adds a tangy touch to curries, dals, drinks and salads. It is good for digestion, naturally cooling and immunity boosting.
– Unlike most other agals, Aazol’s Kokum Agal is sourced from its original home of Konkan and is a natural and rich concentrate without sugar.
– The cooling digestive sherbet made with Aazol’s Kokum Agal is often an indispensable accompaniment in Maharashtrian meals.
– The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium. Konkan’s favourite natural digestive drink, Sol Kadhi, is incomplete without it.
– Ingredients: Kokum Fruit Extract.
Product 1: Aazol’s Malvani Masala, a premium spicy and peppery masala, can add a distinct flavour to any traditional Indian curry.
Product 2: Aazol’s Kokum Agal is the pure unadulterated extract of the Kokum fruit and adds a tangy touch to curries, dals, drinks and salads. It is good for digestion, naturally cooling and immunity boosting.

Related products